Flavoured makhanas have become one of India’s most popular healthy snacking options, offering a balance of taste, nutrition and convenience. EAT Anytime’s collection of flavoured makhanas stands out in this rapidly growing market, combining roasted fox nuts with creative, bold seasonings. As more consumers search for healthier alternatives

India has long been recognized as the land of spices, with its diverse climate and fertile soils making it one of the largest producers and exporters of spices worldwide. Among the many spices that define India’s culinary identity, the green chilli holds a special place. Known botanically as Capsicum Annuum, green chillies are more than just a fi

Red onions are an integral part of Indian cuisine and have carved a special place in kitchens around the world. Known for their vibrant color, unique flavor profile, and versatility, red onions are not only a cooking staple but also a product in high global demand. India, being the second-largest producer of onions globally, stands at the forefront

In the quiet villages of Mithila, surrounded by ponds and fertile landscapes, a different kind of food story is unfolding. It is a story that does not begin with boardroom strategies or market trends but with soil, water, and people. This is the story of SoPure Organics, a company born from the belief that food should be as pure as the land it come

The decision to pursue higher education abroad is one that can transform a student’s future. International degrees not only provide access to advanced academic programs but also expose students to diverse cultures, global perspectives, and career opportunities that extend beyond borders. However, the path to securing admission at a top univer